Orange Mousse
Orange mousse is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 oranges (unprocessed)
- 1 lemon (unprocessed)
- 6 sheets white gelatin
- 3 eggs
- 100 g sugar
- 300 g strained yogurt
- 200 g whipping cream
- 40 g white chocolate
- 2 tsp grated orange zest
Instructions
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1.
Wash the oranges and lemon hot, dry them, finely grate their peels, then halve and squeeze out the juice.
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2.
Soak gelatin in cold water.
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3.
Separate egg whites. In a metal bowl whisk yolks with sugar, add grated zest and citrus juices, then continue whisking over a hot water bath until the mixture becomes frothy, light and airy.
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4.
Squeeze excess water from gelatin, dissolve it in a little warm cream, then add to the custard and mix well. Let cool slightly, fold in yogurt, and refrigerate until the mixture starts to set.
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5.
Beat egg whites and cream stiffly, then fold each into the custard sequentially. Pour the orange custard into small molds or hollowed-out orange halves and chill for about 3 hours. Garnish with grated white chocolate and extra orange zest.
