Lemon Balm Mousse with Berries

Ingredients

• 1 handful lemon balm
• 100 ml dry white wine
• 4 sheets gelatin
• 250 g yogurt
• 250 g quark
• 50 g crème fraîche
• 2 tbsp vanilla sugar
• 50 g sugar
• 200 ml whipping cream
• mixed berries
• Lemon balm

Instructions

1. 1.

   Rinse the lemon balm, shake dry and finely chop the leaves. Bring the wine to a boil, set aside and let it cool with the balm.

2. 2.

   Soak gelatin in cold water. Mix yogurt, quark, crème fraîche, vanilla sugar and sugar well. Warm the drained gelatin with 2-3 tbsp balm‑wine, dissolve and stir into 2-3 tbsp of the cream. Fold remaining cream with the rest of the wine. Whip the cream stiff and fold into the mixture. Transfer to a bowl, cover and chill for at least 3 hours.

3. 3.

   For serving, cut the mousse into portions and garnish with fresh berries and lemon balm as desired.