Orange Marzipan Pralines
Prep: 15min
|
Servings: 40
|
Cook: 5min
Oranges marzipan pralines are a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 125 g orangeat
- 200 g marzipanrohmasse
- 100 g puderzucker
- 150 g zartbitterkuvertüre
- 1 unbehandelte orange
Instructions
-
1.
Dice the orangeat into small cubes and knead with the marzipan and powdered sugar. Divide and shape each portion into a roll about 1 cm in diameter. Cut into pieces about 4 cm long and reshape if necessary.
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2.
Chop the chocolate finely and melt over a double boiler. Wash the orange hot, dry it, and grate the peel finely.
-
3.
Dip the small sticks in the melted chocolate (use a small fork for this) and let them drip on a praline rack. Sprinkle with the orange zest and allow to dry.
