Orange Marmalade with Rhubarb
Prep: 15min
|
Servings: 5
|
Cook: 20min
Orange marmalade with rhubarb is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 750 g rhubarb
- 750 g oranges (filleted 750 g)
- 1 tsp cinnamon (ground)
- 500 g diet pectin sugar (3:1)
Instructions
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1.
Wash, trim, peel, and cut the rhubarb into small pieces. Thoroughly peel the oranges with a sharp knife, removing the white pith. Cut fruit fillets from the segments and catch the juice that drips out. Squeeze the juice from the orange pulp.
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2.
Cut the orange fillets into thirds. Mix the rhubarb and orange pieces with the pectin sugar, transfer to a large pot, and slowly bring to a boil over medium heat while stirring. Let it bubble for about 4 minutes, perform a gelling test, add citric acid if needed. Fill the prepared jars to the brim, seal tightly, place upside down for 10 minutes, then let cool.
