Orange Marmalade
Prep: 30min
|
Servings: 4
|
Cook: 10min
Orange marmalade is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg bitter orange (pulp, including juice)
- 1 kg gelatin sugar
- 40 ml orange liqueur
- Lemon
Instructions
-
1.
Peel oranges thoroughly with a sharp knife, finely dice the pulp, remove seeds and collect juice; mix with gelatin sugar and let sit covered overnight. (Optional: fillet along the segments.)
-
2.
Stir in lemon juice and orange liqueur, pour into a pot, bring to a boil and simmer for about 4 minutes until sparkling, then fill jars, seal tightly and allow to cool.
