Pickled Garlic in Vinegar

Ingredients

• 500 g garlic
• 0.5 tbsp salt
• 4 bay leaves
• 4 chili peppers
• 0.25 l white wine vinegar
• 60 g sugar

Instructions

1. 1.

   Peel the garlic cloves. Bring 1 liter of water with the salt to a boil. Add the garlic cloves and simmer for about 5 minutes, then remove and let drain. Fill jars with the garlic, washed chilies, and bay leaves.

2. 2.

   Boil the vinegar with 0.125 l water and sugar. Pour the hot mixture over the garlic cloves, seal the jars tightly.