Zucchini Salad with Grated Parmesan and Pine Nuts

Ingredients

• 4 thin zucchinis
• 1 small onion
• 0.5 garlic clove
• 3 tbsp yogurt
• 2 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt
• Pepper
• 1 tsp chopped parsley
• parmesan (grated, to taste)
• 50 g toasted pine nuts

Instructions

1. 1.

   Wash the zucchini and shave them lengthwise into very thin slices; lightly salt and set aside.

2. 2.

   Peel the onion and garlic and finely chop both. Mix with olive oil.

3. 3.

   Whisk the yogurt with vinegar until smooth, then add the onion-garlic-oil mixture and season with salt and pepper.

4. 4.

   Drain the zucchini, combine with parsley and the yogurt sauce, and spread on plates.

5. 5.

   Sprinkle with parmesan and pine nuts before serving; serve with white bread.