Orange‑Kiwi Ice Cream and Tomato‑Watermelon Ice Cream

Ingredients

• 500 g kiwi
• 500 ml orange juice
• 400 g watermelon flesh
• 80 ml tomato juice
• 2 tbsp lemon juice

Instructions

1. 1.

   Peel the kiwis and place them in a blender; puree until smooth. Pour the mixture into ice molds, add sticks, and freeze for 5 hours.

2. 2.

   Pour the orange juice into ice molds, add sticks, and freeze for another 5 hours.

3. 3.

   Remove the seeds from the watermelon flesh and combine it with tomato juice and lemon juice in a blender; blend finely. Transfer to a bowl and freeze. Stir well every 30 minutes during freezing to prevent large ice crystals from forming.