Orange Flan

Name: Orange Flan
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 60 g sugar; 3 tbsp Cointreau; 3 eggs; 50 g sugar; 300 ml milk; 50 ml orange juice; 3 tbsp Cointreau; 6 ramekins (Ø 7 cm); 125 g fresh raspberries; 0.5 orange (cut into wedges)

Prep: 10min

| Servings: 4 | Cook: 40min

Orange flan is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

60 g sugar
3 tbsp Cointreau
3 eggs
50 g sugar
300 ml milk
50 ml orange juice
3 tbsp Cointreau
6 ramekins (Ø 7 cm)
125 g fresh raspberries
0.5 orange (cut into wedges)

Instructions

1.
Add sugar to a pot and caramelize it over medium heat while stirring until golden brown, deglaze with Cointreau and pour the mixture into the ramekins.
2.
Whisk all flan ingredients together and pour over the caramel layer. Fill the oven pan with 750 ml water, place the ramekins on top, and bake at 200°C (convection) for about 35-40 minutes.
3.
Remove from oven and let set for a few minutes. Loosen the flan from the rim and plate onto dessert dishes. Garnish with raspberries and orange wedges before serving.