Fruit Carpaccio with Coconut Ice
Prep: 15min
|
Servings: 4
|
Cook: T0M
Fresh fruit carpaccio with coconut ice is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 mangos
- 1 tsp brown sugar
- 1 Lime (juice)
- 100 g coconut flesh
Instructions
-
1.
Peel the mangos and slice the flesh into thin rounds, removing the pit. Arrange on four plates. Mix the sugar with the lime juice and drizzle over the fruit.
-
2.
Cut the coconut flesh into fine strips or shave it, then sprinkle over the dish.
-
3.
Serve with coconut ice as desired.
