Orange Fennel Salad

Ingredients

• 2 baby fennel
• 1 Red Onion
• 6 oranges
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tbsp white balsamic vinegar
• 4 tbsp grape seed oil
• Salt
• chili flakes
• pepper (ground)

Instructions

1. 1.

   Wash the fennel, halve it, cut out the core and slice or julienne the halves into fine strips. Peel and dice the onion finely. Thoroughly peel the oranges and cut them into slices. Mix lemon juice with honey, balsamic vinegar and oil. Season with salt, chili and pepper.

2. 2.

   Arrange the oranges with the fennel on a large platter or plates and sprinkle the onion over it. Drizzle with dressing and serve.