Orange Watercress Salad

Ingredients

• 250 g watercress
• 1 Pomegranate
• 80 g goat cheese
• 4 organic oranges
• 1 EL white wine vinegar
• 1 TL honey
• 4 EL grape seed oil
• Salt
• Pepper

Instructions

1. 1.

   Wash, trim and dry watercress.

2. 2.

   Halve the pomegranate and carefully remove the seeds. Crumble goat cheese and distribute with the watercress onto 4 plates.

3. 3.

   Peel oranges thoroughly with a sharp knife, cut out fillets, catch the juice and squeeze out remaining flesh.

4. 4.

   Whisk orange juice with vinegar, honey and grape seed oil to make a vinaigrette; season with salt and pepper.

5. 5.

   Distribute fruit fillets over the salad and sprinkle pomegranate seeds. Drizzle with vinaigrette.