Orange Crumble Cake

Ingredients

• 5 egg yolks (medium size)
• 150 g powdered sugar
• 1 pinch iodized salt
• 225 g softened butter
• 75 g chopped almonds
• 150 g wheat flour (with germ)
• 3 tsp baking powder
• 180 g fine rolled oats
• oil for greasing the pan
• 3 large oranges
• 2 tbsp orange, apricot or lemon jam
• 3 tbsp rolled oats
• each 1 tbsp butter and sugar

Instructions

1. 1.

   Separate eggs. Beat yolks, powdered sugar, iodized salt, and butter with a hand mixer until fluffy. Stir in almonds, flour, baking powder, and oats. Spread dough onto a greased baking sheet and smooth.

2. 2.

   Peel oranges with a sharp knife, removing the white pith. Halve the oranges and slice, catching the juice. Top dough with orange slices and bake at 175 °C fan or 150 °C gas stage 2 for about 35 minutes.

3. 3.

   Stir captured orange juice with jam and spread over still warm cake. Roast oats, butter, and sugar in a pan until golden yellow while stirring, then sprinkle over cake. Serve with whipped cream.