Orange Couscous
Healthy cuisine is also appreciated in Arabia: The orange couscous is high in protein and fiber and packed with vitamins and minerals.
Ingredients
- 200 g organic orange (1 organic orange)
- Salt
- Pepper
- a pinch ground clove
- 250 g couscous
- 400 ml Mediterranean vegetable broth
- 320 g tomatoes (4 tomatoes)
- 2 ripe avocados
Instructions
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1.
Wash the orange hot, dry it and peel half of its zest into fine strips using a zester.
-
2.
Halve the orange and squeeze out the juice.
-
3.
In a bowl whisk 75 ml orange juice with salt, pepper, and clove powder for the salad dressing.
-
4.
Add couscous, vegetable broth, and half of the orange zest to a pot, bring to a boil, then stir. Simmer covered over low heat for 5-6 minutes.
-
5.
Meanwhile wash the tomatoes, cut off the stem ends in a wedge shape, and slice them into strips.
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6.
Halve the avocados, remove the pits, peel the halves, and cut the flesh into thin strips.
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7.
Gently mix the avocado and tomato strips with the orange dressing and season the salad with salt and pepper.
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8.
Season the couscous with salt, arrange it on a plate, and sprinkle with the remaining orange zest. Place the avocado-tomato salad beside the couscous.
