Orange Cold Salad
Prep: 15min
|
Servings: 2
|
Cook: 1h
Orange cold salad is a recipe with fresh ingredients from the South fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 large organic oranges
- 40 g honey
- Pinion and pistachio kernels (1 tsp each)
- 100 ml Orange Juice
Instructions
-
1.
Peel the orange segments and fillet, catching the juice. Arrange the fillets in a star shape on two deep plates. With your hand press the remaining juice from the membranes and top with orange juice.
-
2.
Heat honey in a small pot, add orange juice while stirring, bring to a boil once. Drizzle the fillets with the sauce and chill for at least 1 hour. Toast pistachios and pine nuts in a non-stick pan without oil, chop and sprinkle over the fillets.
