Orange Peach Salad

Ingredients

• 2 oranges
• 2 peaches
• 2 tbsp rose water
• 0.5 tbsp powdered sugar
• 30 g almond sticks
• 2 tsp ground cinnamon
• Mint leaves (for garnish)

Instructions

1. 1.

   Peel the oranges with a knife down to the flesh. Slice the flesh into rounds and arrange the slices slightly overlapping on plates.

2. 2.

   Score the peaches crosswise and blanch them in hot water in a bowl. Drain and peel off the skin. Halve the fruit, pit it, then cut into wedges and slices. Mix the peach slices in a bowl with rose water and sugar. Toast the almond sticks in a pan without fat until golden brown.

3. 3.

   Arrange peach pieces beside orange slices on the plates, dust the fruit with cinnamon and sprinkle with almond sticks. Garnish with mint leaves.