Onion Tart with Goat Cheese
An onion tart with goat cheese is a recipe featuring fresh ingredients from the Onion Cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 100 g butter (or margarine)
- ½ tsp salt
- 1 bunch spring onions
- 200 g white onions
- 200 g red onions
- 100 g shallots
- 2 tbsp olive oil
- 80 g sun-dried tomatoes, pickled
- 120 g goat cheese
- 4 sprigs thyme
- 3 eggs
- 200 g crème fraîche
- white pepper
- Cayenne pepper
- fat (for greasing the pan)
Instructions
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1.
Knead flour, cold fat in pieces, ½ tsp salt and 3 tbsp ice water into a smooth shortcrust dough. Wrap in foil and chill for 30 minutes.
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2.
Trim and wash spring onions, cut into long strips. Peel white and red onions and shallots, slice thicker or halve lengthwise. Sauté onions in hot oil for 6-8 minutes. Drain tomatoes and cut into strips; slice goat cheese. Beat eggs and crème fraîche together, season with salt, pepper, and cayenne. Add thyme leaves.
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3.
Roll out dough into a circle. Grease a 26 cm tart pan and line with the dough. Distribute onions, tomatoes, and goat cheese on top. Pour egg mixture over the filling. Bake in a preheated oven at 200°C (gas 3) for 35-45 minutes.
