Onion Steak

Ingredients

• 4 entrecôte steaks
• 3 tbsp clarified butter
• 6 onions
• 2 tbsp butter
• 2 tbsp oil
• 100 g whipping cream
• Salt
• Pepper
• paprika powder
• 1 packet potato mash powder

Instructions

1. 1.

   Wash the meat, pat dry, salt and pepper. Peel the onions and cut into rings. Heat butter and oil in a pan and fry onion rings portion by portion, sprinkling with paprika powder.

2. 2.

   In a second pan heat clarified butter and sear the steaks, turning them for 4 minutes. Remove, wrap in foil.