Onion Soup with White Wine

Ingredients

• 1 kg onions
• 50 g butter
• 1 l vegetable broth
• 250 ml dry white wine
• nutmeg
• Thyme (1 tsp fresh or ½ tsp dried)
• a pinch ground cumin
• 50 g raclette cheese (grated)
• 1 bunch parsley
• 4 slices baguette
• 2 Garlic cloves
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Peel the onions and slice them into thin strips. In a pot, melt the butter and sauté the onions until translucent.

2. 2.

   Add the broth and wine, then stir in nutmeg, thyme, and cumin. Let the soup simmer for 25-30 minutes.

3. 3.

   Toast the baguette slices and rub them with a peeled garlic clove. Squeeze the garlic into the soup and mix well.

4. 4.

   Season the soup with salt and pepper, then ladle it into heat‑proof bowls.

5. 5.

   Top each bowl with a toasted baguette slice, sprinkle grated cheese over it, and place under the grill for about 5 minutes until the cheese melts. Enjoy the onion soup with white wine.