Onion Soup with Pretzels
Prep: 20min
|
Servings: 4
|
Cook: 15min
Onion soup with pretzels is a recipe featuring fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 medium onions
- 2 tbsp butter
- 1 bunch chives
- 3 pretzels (from yesterday)
- 1 l beef broth
- nutmeg
- Salt
- ground pepper
Instructions
-
1.
Peel the onions and cut them into thin rings, then sauté in hot butter until they are soft and lightly browned.
-
2.
Wash the chives, shake off excess water, and chop as desired.
-
3.
Grate salt from the pretzels, then slice them crosswise into thin pieces. Bring the broth to a boil and season with nutmeg.
-
4.
Arrange the pretzel slices and onion rings on preheated plates, sprinkle with chives, pour hot, well-seasoned broth over them, and serve immediately.
