Onion Soup with Cheese Baguette
Onion soup with cheese baguette is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g vegetable onions
- 1 Garlic clove
- 4 stems thyme
- 2 tbsp butter
- 150 ml dry white wine
- 1 bay leaf
- 100 g mountain cheese
- Salt
- Pepper (freshly ground)
- 12 small thin baguette slices
- thyme (for garnish)
Instructions
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1.
Peel the onions, halve them and cut into thin half-rings. Peel and finely chop the garlic. Wash the thyme, shake dry and pluck off the leaves. Heat butter in a pot, sauté onions and garlic until lightly browned.
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2.
Deglaze with white wine and add broth. Add bay leaf and thyme leaves. Let soup simmer gently for 15-20 minutes uncovered. Meanwhile grate the cheese. Preheat oven grill. Season soup, remove bay leaf, adjust salt and pepper, and ladle into oven-safe bowls.
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3.
Place prepared baguette slices on top of each bowl and generously sprinkle with cheese. Bake under preheated oven grill until golden brown. Garnish with thyme if desired and serve hot.
