Onion Soup with Bread
Prep: 10min
|
Servings: 4
|
Cook: 20min
Onion soup with bread is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 onions
- 400 g old-fashioned ciabatta
- 1 l beef broth
- Salt
- Pepper (freshly ground)
- Nutmeg (freshly grated)
- thyme (for garnish)
Instructions
-
1.
Peel the onions, slice them into rings and brown them in a hot pan with clarified butter. Cut the bread into bite-sized pieces.
-
2.
Heat the broth and season with salt, pepper, and nutmeg. Distribute the onions and bread on bowls, pour the hot broth over them, and serve garnished with thyme.
