Onion Soup with Beer and Cheese Bread
Onion soup with beer accompanied by cheese bread is a recipe featuring fresh ingredients from the vegetable soup category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g onions
- 2 tbsp oil
- 1 tsp sugar
- Salt
- black pepper (freshly ground)
- 1 l beef broth
- 200 ml beer
- 2 Garlic cloves
- 1 tsp lemon juice
- 1 tsp freshly chopped thyme
- 4 slices baguette (or white bread, cut lengthwise)
- 80 g grated Gruyère cheese
- thyme for garnish
Instructions
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1.
Peel the onions and slice them into thin rings. Heat the oil in a pot and sauté the onions for about 10-15 minutes until soft. Season with sugar, salt, and pepper, then simmer for another 10 minutes, stirring occasionally, until they turn light brown.
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2.
Add the broth and beer to the pot, bring to a boil, and let it simmer for an additional 15 minutes. Peel the garlic cloves and press them into the soup, seasoning with lemon juice, thyme, salt, and pepper.
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3.
Preheat the oven grill.
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4.
Sprinkle the cheese over the bread slices and place them under the preheated grill for 5 minutes until the cheese melts. Garnish with thyme and serve immediately with the onion soup.
