Onion Mushroom Soup

Ingredients

• 500 g onions
• 400 g Mushrooms
• 2 tbsp sunflower oil
• 1 tsp sugar
• Salt
• black pepper (freshly ground)
• 800 ml meat broth
• 200 ml dry white wine
• 2 Garlic cloves
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Peel the onions and slice them into thin rings. Clean the mushrooms and cut them into slices. Heat the oil in a pot and slowly sauté the onions for 10-15 minutes, stirring occasionally until they soften. Season with sugar, salt, and pepper, then simmer for about 5 more minutes, stirring occasionally, until they begin to brown. Add the mushrooms and cook together for another 5 minutes until golden brown.

2. 2.

   Pour in the broth and wine, bring to a boil, then let it simmer gently for about 15 minutes. Peel the garlic cloves and press them into the soup, season with lemon juice, salt, and pepper, and serve.