Shiitake, Scallion and Radish Soup
Prep: 20min
|
Servings: 4
|
Cook: 10min
A soup with shiitake mushrooms, scallions and radishes made from fresh ingredients in the broth category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 Spring Onions
- 2 Garlic cloves
- fresh ginger (about 3 cm)
- 250 g shiitake mushrooms
- 150 g radishes
- 2 tbsp sesame oil
- 800 ml vegetable stock
- soy sauce
- rice vinegar
- 2 tbsp chopped chives
Instructions
-
1.
Wash, trim and cut the spring onions into diagonal pieces. Peel the garlic and ginger; slice the garlic and cut the ginger into sticks. Clean the mushrooms, trim the stems and halve the caps.
-
2.
Wash, trim and slice the radishes. Sauté the mushrooms, garlic and ginger in hot oil. Add the spring onions, pour in the stock and simmer gently for about 8 minutes. Season with soy sauce and rice vinegar, then serve sprinkled with chopped chives.
