Onion Chutney
Prep: 10min
|
Servings: 4
|
Cook: 20min
A quick onion chutney from Spoonsparrow that enhances many savory dishes in no time.
Ingredients
- 500 g onions
- 1 red chili pepper
- 2 tbsp raisins
- 125 ml red wine vinegar
- 2 tbsp honey
- Salt
- 0.5 tsp turmeric
- 2 cloves of cloves
- 1 pinch ground allspice
- black pepper (ground)
Instructions
-
1.
Peel the onions and slice them into rings. Wash the chili pepper and cut it into rings.
-
2.
Bring the onions, raisins, vinegar, chili, and 125 ml water to a boil. Stir in honey, a little salt, turmeric, cloves, and allspice. Simmer gently for about 20 minutes while stirring on medium heat.
-
3.
Let cool, then season with salt and pepper.