Cranberry Chutney

Ingredients

• 100 g red onion
• 300 g cranberries
• 80 g raw sugar
• 1 tbsp Lemon Juice
• 50 ml dry red wine
• 2 tbsp cassis
• 1 pinch sea salt
• 1 pinch cayenne pepper
• 1 jam jar (with twist-off lid)

Instructions

1. 1.

   Peel and finely dice the onions, rinse the cranberries and wash them well. Combine all ingredients in a pot and simmer over medium heat for about 45 minutes until the mixture thickens; taste and adjust seasoning. If needed, add more wine or sugar to taste.

2. 2.

   Place the cleaned jars in hot water. Remove just before filling and invert onto a clean kitchen towel to drain. When pouring the chutney, the jars must still be hot. Seal the jars immediately and set them on their lids for about 10 minutes.