Omelette with Pasta and Vegetables
Prep: 15min
|
Servings: 4
|
Cook: 10min
Omelette with pasta and vegetables is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g spiral pasta (pre-cooked)
- 1 Zucchini
- 1 red bell pepper
- 100 g ham or salami
- black pepper (freshly ground)
- olive oil
- 1 bunch fresh basil
- 2 Garlic cloves
- 8 eggs
- Salt
Instructions
-
1.
Wash the zucchini, trim stems and slice. Halve the bell pepper, deseed and wash well. Slice the sausage into strips. Peel and finely chop the garlic. Heat 3 tbsp olive oil in a pan and sauté the pepper and zucchini for about 4-6 minutes. Add the pasta and sausage and stir briefly.
-
2.
Whisk the eggs, season with salt and pepper, and fold in the garlic. Pour the egg mixture over the pasta and vegetables, cover, and cook on medium heat for 4 to 5 minutes until set. Before serving, sprinkle with freshly chopped basil.
