Omelette with Goat Cheese

Ingredients

• 4 eggs
• Salt
• Pepper
• 150 g goat fresh cheese
• 1 bundle basil
• 2 tbsp butter

Instructions

1. 1.

   Beat the eggs in a bowl with salt and pepper. Roughly cube the goat cheese, cut the basil into fine strips leaving 5-6 leaves intact, then add the cheese and basil to the eggs.

2. 2.

   Heat the butter in a pan, pour in the egg-cheese mixture, cover and cook over low heat until set. Before serving top with the remaining basil leaves.