Olives with Garlic in Oil

Name: Olives with Garlic in Oil
Prep time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Europe, Spanish, Mediterranean, Spanish Starter
Ingredients: 3 cloves of garlic; 60 ml olive oil; 1 jar olives (drained weight 200 g); 2 sprigs fresh rosemary; 2 sprigs fresh oregano; 1 tsp fennel seeds; Salt; Pepper

Prep: 10min

| Servings: 4 | Cook: T0M

Olives with garlic in oil can be served as tapas with a drink or simply with some bread as an uncomplicated starter.

Ingredients

3 cloves of garlic
60 ml olive oil
1 jar olives (drained weight 200 g)
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 tsp fennel seeds
Salt
Pepper

Instructions

1.
Peel the garlic cloves and slice them thinly. Heat 1 tablespoon of oil in a small pan and sauté the garlic until fragrant. Drain the olives and place them in a bowl.
2.
Wash the rosemary and oregano, then shake off excess water.
3.
Combine the remaining olive oil with rosemary, oregano, fennel seeds, and garlic; pour over the olives. Season with salt and pepper, mix well, and let the garlic‑olive mixture marinate for several hours.