Olives in Artichoke Dip
Prep: 15min
|
Servings: 4
|
Cook: T0M
Olives in artichoke dip is a recipe with fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g olives
- 200 g artichoke hearts (from jar)
- 2 tbsp olive oil
- 2 Garlic cloves
- Salt
- Pepper (freshly ground)
- 1 tbsp Lemon Juice
Instructions
-
1.
Peel the garlic. Blend the artichoke hearts with olive oil and lemon juice, squeeze in the garlic, and season with salt and pepper.
-
2.
Fold in the olives and arrange them in a small bowl.
