Artichoke Salad with Parmesan
Prep: 15min
|
Servings: 4
|
Cook: T0M
A fresh artichoke salad with parmesan is a recipe featuring crisp ingredients from the salad category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 lemons, juiced
- Salt
- freshly ground pepper
- 8 tbsp olive oil
- 6 small tender artichokes (60–80 g each)
- 100 g Parmesan
Instructions
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1.
Whisk lemon juice, salt, pepper and olive oil in a large bowl.
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2.
Remove outer leaves from the artichokes, trim stems, discard tips, halve lengthwise and remove the choke. Slice artichokes very thinly along their length.
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3.
Immediately toss sliced artichokes with the dressing to prevent discoloration, arrange on a plate and crumble parmesan over them.
