Olivencreme

Name: Olivencreme
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 100 g olives; 1 tbsp Lemon Juice; 2 tbsp olive oil; 2 tbsp parsley; 1 tsp thyme leaves; 1 tsp rosemary needles; 50 g almond kernels; 50 g Lopino; pepper (ground); Salt

Prep: 10min

| Servings: 4 | Cook: 5min

Olive cream is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

100 g olives
1 tbsp Lemon Juice
2 tbsp olive oil
2 tbsp parsley
1 tsp thyme leaves
1 tsp rosemary needles
50 g almond kernels
50 g Lopino
pepper (ground)
Salt

Instructions

1.
Blend olives with lemon juice, olive oil, parsley, thyme; add rosemary and almonds in a blender, then add Lopino and blend again briefly.
2.
Season with pepper and salt, serve with baguette.