Olive Bruschetta
Prep: 15min
|
Servings: 4
|
Cook: 10min
Olive bruschetta is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 slices ciabatta (or baguette)
- 2 cloves garlic (halved)
- 125 g black olives (pitted)
- 1 tbsp small capers
- 1 tbsp pine nuts (roasted in a pan without oil)
- 2 tbsp Tomato paste
- 4 tbsp olive oil
- 2 tsp balsamic vinegar
- pepper (from grinder)
Instructions
-
1.
Blend olives with capers, pine nuts, tomato paste, vinegar, 2 tbsp olive oil and some pepper to taste.
-
2.
Roast bread slices in a hot oven until golden yellow, rub with garlic and spread the olive cream on top, serve immediately.
