Olive Bread in a Flower Pot
Olive bread in a flower pot is a recipe with fresh ingredients from the bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g flour
- 1 tsp salt
- 0.5 cube fresh yeast (21 g)
- 150 g black, pitted olives
- 2 tbsp olive oil
- flour (for the work surface)
- butter (for the molds)
- 4 tbsp dried herbs of Provence
Instructions
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1.
Mix the flour with the salt in a bowl, create a well in the center, crumble the yeast into it and stir with 50 ml lukewarm water. Dust the edges with a little flour and cover to rise in a warm place for 15 minutes.
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2.
Drain the olives and chop them.
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3.
Add another 180 ml lukewarm water and the oil to the pre‑mix and knead everything by hand or with the dough hooks of an electric mixer into a smooth dough that lifts from the bowl. Fold in the olives and knead on a floured surface for about 10 minutes, adding more flour or water if needed.
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4.
Let the dough rise covered again for another 45 minutes in a warm place.
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5.
Preheat the oven to 200 °C (Oven + fan).
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6.
Knead the dough once more, divide into 10–12 equal portions, shape each into a small ball and place them in buttered terracotta flower pots. Let rise for an additional 15 minutes.
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7.
Brush the tops with water, sprinkle with herbs and bake in the preheated oven for about 25 minutes.
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8.
Remove, let cool slightly and serve.
