Pumpkin Seed Bread with Vegetarian Topping

Name: Pumpkin Seed Bread with Vegetarian Topping
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German
Ingredients: 4 pumpkin seed rolls; 3 tbsp butter; frisée salad; 4 small tomatoes; 2 hard‑boiled eggs; 2 tsp grated horseradish; Salt; pepper (from grinder); 2 tbsp chopped herbs; 200 g plain cream cheese; 1 Carrot; 50 g bean sprouts; 2 tbsp roasted pumpkin seeds

Prep: 15min

| Servings: 4 | Cook: T0M

Pumpkin seed bread with vegetarian topping is a recipe featuring fresh ingredients from the Kern category. Try this and other recipes from Spoonsparrow!

Ingredients

4 pumpkin seed rolls
3 tbsp butter
frisée salad
4 small tomatoes
2 hard‑boiled eggs
2 tsp grated horseradish
Salt
pepper (from grinder)
2 tbsp chopped herbs
200 g plain cream cheese
1 Carrot
50 g bean sprouts
2 tbsp roasted pumpkin seeds

Instructions

1.
Cut the rolls in half and spread butter on each piece.
2.
Wash, dry, and tear the salad leaves. Wash the tomatoes, remove stems, and slice the peeled eggs into rounds.
3.
Stir horseradish with salt, pepper, and herbs into the cream cheese and season to taste. Wash, peel, and julienne the carrot.
4.
Top the lower half of each roll with salad, tomato and egg slices, herb‑cream cheese, carrot ribbons, bean sprouts, and pumpkin seeds. Place the upper roll halves on top and serve.