Cornmeal Bread
Prep: 15min
|
Servings: 15
|
Cook: 45min
Bread made from cornmeal is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g corn grits
- 325 g wheat flour
- 75 g buckwheat flour
- 1 tsp Baking powder
- 1 tbsp salt
- 0.5 l milk
- 2 Eggs
- 50 g butter
- 4 tbsp brown sugar
- butter (for the pan)
- flour (for the pan)
Instructions
-
1.
Preheat the oven to 180°C fan-forced. Butter the loaf tin and dust it with flour.
-
2.
Combine the grits with the two flours, baking powder and salt in a bowl and mix. Add milk, eggs, butter and sugar and beat with an electric hand mixer until smooth. Pour into the tin, level the surface and bake for about 45 minutes until golden brown. If the bread turns too dark, cover it with foil. Remove from oven, let rest briefly, then take out of the tin and cool on a wire rack.
