Ofengebackener Seeteufel mit Ananas

Ingredients

• 800 g sea bass fillet (ready to cook)
• 4 tbsp olive oil
• 1 tsp fresh grated ginger
• 1 tsp cumin
• 1 tsp turmeric
• 0.5 tsp allspice
• 2 tbsp Soy sauce
• 400 g fresh pineapple
• 250 g Wild rice blend

Instructions

1. 1.

   Wash the sea bass and pat dry.

2. 2.

   Combine the oil with the spices and rub onto the sea bass. Place in a heat‑proof dish, cover and refrigerate for about 2 hours.

3. 3.

   Cook the rice according to package instructions.

4. 4.

   Dice the pineapple into small cubes, sprinkle over the fish, then bake in a preheated oven at 200°C for about 10 minutes. Leave in the turned‑off oven for another 5 minutes to finish. Slice and serve on top of the rice.