Obazda

Ingredients

• 1 small onion
• 50 g soft butter
• 250 g mature Camembert
• 20 ml alcohol‑free white beer
• 0.5 tsp paprika powder
• 1 pinch ground caraway
• Salt
• Pepper

Instructions

1. 1.

   Peel the onion and finely chop it. Whisk the butter until foamy, then add the Camembert, onion, white beer, paprika powder and caraway, stirring with a fork until creamy.

2. 2.

   If needed, add more white beer. Season with salt and pepper and serve with radishes and pretzels to taste.