Bavarian Obatzter

Ingredients

• 1 onion
• 0.5 bunch Chives
• 250 g ripe Bavarian Camembert
• 1 Tbsp soft butter
• 1 tbsp sour cream
• 1 tsp Paprika powder (sweet)
• 1 tsp Caraway seeds
• Salt
• freshly ground pepper

Instructions

1. 1.

   Peel and finely chop the onion. Wash the chives, dry them, and cut into small rolls. Crumble the Camembert with a fork and mix in butter and sour cream. Stir in about two-thirds of the onion, paprika powder, and caraway seeds. Season with pepper and salt to taste.

2. 2.

   Transfer the Obatzda to a bowl and sprinkle with the remaining onions and chive rolls. Arrange on the table with pretzels, farmer's bread, and radishes.