Obatzda

Ingredients

• 50 g butter
• 1 small onion
• 200 g mature camembert
• a pinch paprika powder (sweet)
• Salt
• Pepper
• ground caraway
• 1 tbsp beer (wheat beer)
• a handful chives

Instructions

1. 1.

   Whisk the butter until fluffy. Peel and finely dice the onion. Place the camembert in a bowl and mash it with a fork. Add the diced onions and butter. Season with paprika powder, salt, pepper, and ground caraway, then mix well. Stir in a little beer to create a creamy consistency. Rinse the chives, pat dry, and cut into fine ribbons. Sprinkle the ribbons over the obatzda and serve immediately.

2. 2.

   Serve with rye rolls and wheat beer.