Obatzda

Ingredients

• 30 g soft butter
• 250 g aged Camembert
• 20 ml wheat beer (or light beer)
• 100 g cream cheese
• Salt
• Pepper
• 0.5 tsp paprika powder (sweet)
• 1 tsp cumin seeds
• paprika powder (for sprinkling)
• 1 mild white onion
• 12 pretzels
• 2 tbsp chive rolls
• 4 pretzels

Instructions

1. 1.

   Whisk the butter until creamy. Add the Camembert and mash it finely with a fork. Stir in the wheat beer and cream cheese. Season with salt, pepper, and paprika powder. Spread onto a plate. Sprinkle with cumin seeds and a touch of paprika.

2. 2.

   Peel the onion and slice into rings. Arrange around the Obatzda, garnish with pretzels and chive rolls, and serve each portion with a pretzel.