Oatmeal with Fruit
Prep: 15min
|
Servings: 4
|
Cook: 20min
The oatmeal with fruit from Spoonsparrow tastes guaranteed for the whole family!
Ingredients
- 500 g mixed berries (strawberries, blueberries, raspberries or blackberries)
- 700 ml milk
- 1 tbsp Maple Syrup
- 200 g rolled oats
- 80 g sliced almonds
Instructions
-
1.
Wash and trim the berries, cutting them into small pieces if desired.
-
2.
Bring the milk and oats to a boil in a pot over medium heat, then simmer gently for 10-15 minutes while stirring.
-
3.
Meanwhile, toast the sliced almonds in a dry pan over medium heat for about 5 minutes until golden brown; set aside.
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4.
Stir maple syrup into the oatmeal and taste. Spoon the oatmeal with fruit into bowls, top with berries, and sprinkle with almond slices.