Rice Porridge with Mango

Ingredients

• 200 g cooked whole grain rice
• 200 ml coconut milk (or plant-based drink of choice)
• 1 tsp coconut oil
• 1 tsp ground cinnamon
• 1 tbsp ground flaxseed
• 200 g mango (fresh or frozen)
• 1 Lime (juice)
• 2 tbsp maple syrup (or honey)
• 1–2 tbsp shredded coconut

Instructions

1. 1.

   Warm the cooked rice with coconut milk, coconut oil and a generous pinch of cinnamon in a pot, letting everything simmer for about 6–7 minutes. Stir in the flaxseed.

2. 2.

   Add mango pieces and finish by seasoning with lime juice, maple syrup and shredded coconut.