Carrot Millet Porridge

Ingredients

• 100 g young carrots (1 carrot)
• 200 ml milk (3.5 % fat)
• 20 g whole‑grain millet grits (2 tbsp)

Instructions

1. 1.

   Wash and trim the carrot under warm water, leaving the peel on if possible. Grate finely on a box grater.

2. 2.

   Bring the grated carrot and milk to a boil in a saucepan. Whisk in the millet grits with a whisk. Simmer gently for 3 minutes while stirring constantly until it thickens.

3. 3.

   If desired, blend the porridge with an immersion blender and let it cool slightly before serving.