Oatmeal Porridge
Prep: 5min
|
Servings: 2
|
Cook: 10min
The recipe for oatmeal porridge by Adaeze Wolf can be found here at Spoonsparrow – for a good start to the day.
Ingredients
- 80 g gluten-free rolled oats
- 2 tbsp sunflower seeds
- 1 tsp ground flaxseed
- 250 ml plant-based drink (plant milk) (optional)
- 0.5 tsp cinnamon
- 100 g berries (optional)
- 2 sprigs mint (optional)
- 4 tbsp granola (optional)
Instructions
-
1.
Bring the rolled oats, sunflower seeds and flaxseed to a simmer in a pot with plant-based drink over medium heat for about 7-10 minutes. Then add cinnamon and stir.
-
2.
Wash the berries and mint. Fill bowls with oatmeal porridge and garnish with berries, granola and mint. Serve immediately.
