Oatmeal Chocolate Cookies

Ingredients

• 200 g soft butter
• 2 tsp vanilla sugar
• 240 g sugar
• 1 pinch salt
• 1 egg
• 225 g rolled oats
• 1 tsp Baking powder
• 120 g flour
• 70 g chocolate chips

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with upper and lower heat. Line a baking sheet with parchment paper.

2. 2.

   Beat the butter with vanilla sugar, sugar, and salt. Add the egg and mix well. Combine oats with baking powder, flour, and chocolate chips; add this mixture to the wet ingredients. Knead into a dough. Form small balls from the dough, flatten slightly, place them on the tray with some space between each. Bake for about 15 minutes until golden yellow. Cool the cookies on a wire rack and serve arranged on a plate.