Oatcakes with Carrots

Ingredients

• 5 carrots
• 3 sprigs fresh cilantro
• 100 g rolled oats
• 3 tbsp chickpea flour
• 1 tsp Indian curry powder
• 0.5 tsp Amchur (mango powder)
• 4 tbsp ghee (clarified butter)
• 2 tbsp semolina
• 2 tbsp olive oil
• Salt
• black pepper (ground)

Instructions

1. 1.

   Boil about 500 ml water with salt, add oats and cook over medium heat until soft and cooked. Drain and let cool. Mix oats with chickpea flour, Amchur, and curry powder. With damp hands form small oatcakes, coat in semolina, and fry in hot ghee until golden brown all around.

2. 2.

   Peel and grate carrots. Wash cilantro and finely chop. Mix carrots with cilantro, salt, pepper, and oil. Serve oatcakes topped or accompanied by the carrot mixture. Pair with flatbread and peppermint tea.