Oat Bread Rolls

Ingredients

• 300 g flour (Type 450)
• 200 g Whole Wheat Flour
• 0.5 cube yeast (ca. 21 g)
• 0.5 tsp Sugar
• 250 ml lukewarm oat drink (oat milk)
• 50 g vegan margarine
• 1 tsp salt
• 100 g tender rolled oats
• 1 tbsp flaxseed

Instructions

1. 1.

   Sift the flour into a bowl and make a well in the center. Crumble the yeast and dissolve it with the sugar in a little lukewarm milk. Pour into the well and stir with a bit of flour to form a pre‑starter. Cover and let rise in a warm place for about 30 minutes. Then add the remaining milk, margarine and salt and knead into a smooth, elastic dough. Adjust the flour or milk slightly if needed. Cover again and let rise for another hour.

2. 2.

   Knead the dough once more and roll it out into a rectangle about 1.5 cm thick. Brush lightly with lukewarm water and sprinkle with 2–3 tbsp rolled oats and flaxseed. Roll tightly from the wide side and cut into ten equal rolls. Place on a baking sheet lined with parchment paper, cover and let rise for another 30 minutes.

3. 3.

   Preheat the oven to 200 °C (400 °F) with fan and top heating.

4. 4.

   Brush the rolls thinly with water and sprinkle with the remaining rolled oats. Bake in the oven for about 25 minutes until golden brown. Cool on a wire rack.