Green Fruit Packets

Ingredients

• 200 g green seedless grapes
• 2 Kiwis
• 300 g greenish pears (2 greenish pears)
• 300 g small melon (e.g., Galia; 0.5 small melons)
• 8 g ginger (1 piece)
• 1 cinnamon stick
• 4 cardamom pods
• 4 tbsp Maple syrup

Instructions

1. 1.

   Wash grapes, drain in a sieve, pluck from stems and halve.

2. 2.

   Peel kiwis and slice into rounds.

3. 3.

   Wash pears, quarter, core and cut into wedges.

4. 4.

   Pit melon with a teaspoon, cut into wedges and peel.

5. 5.

   Peel ginger and finely chop. Break cinnamon stick into 4 small pieces.

6. 6.

   Cut parchment paper into 4 pieces of about 35x25 cm each.

7. 7.

   Divide grapes, kiwi, pears, melon and ginger into 4 portions; place one portion in the center of each parchment sheet.

8. 8.

   Add one piece of cinnamon stick and one cardamom pod to each packet and drizzle with 1 tbsp maple syrup.

9. 9.

   Fold parchment paper into packets and seal them closed.

10. 10.

    Bake in a preheated oven at 180 °C (convection: 160 °C, gas: level 2‑3) for about 15‑20 minutes. Transfer to plates, slightly open and serve.